Credit Card Fundamentals Word Count: 317 Summary: Credit cards are really useful and handy. You need not to worry about theft, burglary or carrying large sums of money. On the other hand, shopping can also be rewarding. Keywords: Morgan Stanley card application, credit card Article Body: Credit cards are really useful and handy. You need not to worry about theft, burglary or carrying large sums of money. On the other hand, shopping can also be rewarding. Most of the credit card companies offer rewards in the form of gift vouchers; discount shopping, air miles etc, for every dollar you spend. Some of the points earned can be accumulated and later the reward is transferred to income generating account. This will help you to have savings along with the credit card. Usage And Rewards The selection of the credit card should be on the basis of value for money. Majority of the credit card companies offer rewards but it is up to you to select the one, which is best, suited for you. The credit card usage should be such that the income and expenses should be in balance. Select the credit card, which is best, suited for your purpose. Make sure that the reward offered by the credit card company should include your choice or your purpose. If you are a frequent traveler, it is better to opt for a card, which offers free air miles. You can also use your credit card to pay up your grocery bills, monthly bills and even medical bills. Credit Limit And Options The credit card limit should be maintained low, since credit limit will be higher than reimbursement. Select a credit card, which is having greater choice and option. The reward generated from the credit card can also be used to pay for the annual fee of credit card. The credit card holder should frequently check the accounts so that one can effectively use the credit card. To get your value for the money, it is essential to use the credit card wisely. If you use your credit card with much caution and prompt in clearing the bills, usage of credit card is a rewarding experience.