Title: 
Easy Steak Diane Recipe

Word Count:
202

Summary:
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Enjoy this steak diane recipe.


Keywords:
free online recipes, recipes, beef recipes


Article Body:
<p>Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner!
</p>

2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 
1 tsp. grated lemon peel 
1/4 tsp. pepper 
1 Tbsp. vegetable oil 
2 Tbsp. brandy (optional) 
2 tsp. Worcestershire sauce 
1/2 lb. small mushrooms, sliced 
3 Tbsp. finely chopped shallots or green onions 
1/4 cup half-and-half 
1 Tbsp. fresh lemon juice 
2 tsp. Dijon-style mustard 

<p>Heat oil in a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove. </p>

<p>On a clean pan; spray with cooking spray or few drops of oil, heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in pan; cook 12 to 15 minutes for medium rare to medium, turning occasionally. Remove and keep warm.</p>

<p>Adding the brandy to the pan, cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Serve with sauce. Serves 4.</p>